Here is my beef, er, pork? It’s no surprise that I love me some Pinterest. (Follow me, I follow back.)
I am one of those pinners who actually DOES what she pins. Like, a lot.
However, I keep seeing the same pin over and over again and I just don’t get how people could not already KNOW this.
I could understand your awe at baking hard boiled eggs. It’s new. It’s awesome. It’s previously unheard of. But baking bacon?!
How did all you people not know that? I told my daughter that many people did not know you could bake bacon. This was the result…
See!! She was just as surprised as I was!! We simply don’t get it.
Do you enjoy getting splattered with grease and having a nightmare of a mess to clean up? Do you get some sick pleasure out of having to fry multiple batches because the slices don’t fit in your pan? Do you not want to eat all the bacon as quickly as you humanly can?!?!
No! Of course not! That’s crazy talk! So. People. Bake your bacon.
Seriously. It’s easy. It’s fast. It’s a breeze to clean up. And here’s another new fangled tidbit…sprinkle brown sugar on your baking bacon.
Go.
Do it right this very second!!
You’re welcome.
